Truffle Salami

The delicious "Salame Paesano Tartufato" (truffle-wrapped 
salami), a specialty made from ground pork and stuffed 
into a natural, round casing, hand-tied according to local tradition, 
enriched with white truffle extract, which gives the salami a unique and unmistakable 
aroma and taste. This delicacy is the result of 
artisanal processing and an average curing time of approximately 
50 days, which gives the product a delicate white color and an intense 
flavor that will enchant your taste buds.

Price is per +/- 330gr. - € 41.50 per 1 kg.