Salad of the point of the horse

Salame Punta di Coltello is a traditional specialty of pork and lard, coarsely ground, wrapped in natural casing and tied by hand. This delicacy is the result of traditional processing and maturing of at least 50 days, which gives it a sweet, full-bodied taste, lightly seasoned with garlic. The salami is distinguished by the characteristic vein when cut, reminiscent of traditional cutting, using only a knife. Without dyes.

Price is per 310gr.