Provolone di Formia 24 months - Recco

Hard, stretched-curd cow's milk cheese. Provolone originally comes from Southern Italy, after which its production spread to other regions, including Lazio. The traditional shape is oval. Made with thermized milk and aged for 24 months, provolone has a straw-yellow color and an intense flavor, tending towards spicy. Total weight 46-48 kg. Number one in Italy!

Price is per 250gr. €44 per 1 kg.