Pecorino Fiore Sardo PDO from Gavoi

Pecorino Fiore Sardo PDO di Gavoi is the only raw milk Italian PDO sheep cheese. It likely owes its name to the distinctive flower that was engraved into the bottom of the chestnut wooden molds, which were used until recently for its production.

The cheese is made by shepherds in places where wood fires are still used, which gives it a slight smokiness. The scents and aromas are intense, and you can taste the sweetness of sheep's milk. This king of aged cheeses adapts to various combinations: eat it with bread and water to enjoy its pure taste; with full-bodied red wine in the cold season; with sweet wine for a feeling of comfort; or with chilled champagne. It pairs well with fruit, especially watermelon and figs, but also with sweet oranges and apples. It also goes well with ham and bacon, with fresh and firm tomatoes and onions. And it is an excellent cheese for grating.

Price is per 250gr. - €44 per 1kg.