Buffalo Caciotta

This buffalo caciotta, delicate and tasty, is completely natural, and can be combined with fresh or cured meats.
It is also perfect for adding an extra touch of flavor to sandwiches, rice salads or pasta.
The absolutely perfect match? Try grilling it: the crispiness of the rind in contrast with the sweet and soft dough inside will give you sensations, but experiment first.

Price is per 250g. €44 per 1kg.