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Bengodi

Guanciale stagnation

Guanciale stagnation

Regular price €10,00 EUR
Regular price Sale price €10,00 EUR
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The guanciale is made from the highest quality pork, and seasoned only with salt and pepper. It leaves the maturation chambers only after 4 months, which gives it a unique flavor and consistency. Guanciale is a key ingredient in many traditional Italian appetizers.

Price is per 500gr.

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