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Bengodi
Guanciale stagnation
Guanciale stagnation
Regular price
€10,00 EUR
Regular price
Sale price
€10,00 EUR
Unit price
/
per
Taxes included.
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The guanciale is made from the highest quality pork, and seasoned only with salt and pepper. It leaves the maturation chambers only after 4 months, which gives it a unique flavor and consistency. Guanciale is a key ingredient in many traditional Italian appetizers.
Price is per 500gr.
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