Salame Coglioni of Mulo

Discover the delicious Coglioni di Mulo (donkey balls), a traditional, handmade specialty from the Abruzzo region, made from minced pork and enriched with a sweet-tasting lard. The vine helps to keep the casing tight around the salami, during the curing phase of at least 60 days. Without colorants.

Price is per +/- 275gr.